Cabbage Plant

"Cabbage grows very quickly, but is inefficient over long periode due to the intensive labor involved, Can be boiled, stewed or..did we say boiled already."



A Crop, grown on a Crop field. May be collected to produce a Bushel of Cabbage

Cabbage is a Raw Vegetable It can be eaten raw or it can be cooked in a Kitchen with an Oven

Used in the following recipes:

Cabbage Stew

Farmer's Stew

Can also be used to make Refined Food and Pie, wich is based on any raw food.

Miscellaneous nutritional information:
Cabbage is an excellent source of vitamin C and vitamin K, containing more than 20% of the Daily Value (DV) for each of these nutrients per serving (right table of USDA nutrient values). Cabbage is also a good source (10–19% DV) of vitamin B6 and folate, with no other nutrients having significant content per 100 gram serving (table). [Adapted from: "USDA database table for raw cabbage,100 g". US Department of Agriculture, National Nutrient Database for Standard Reference, version SR-27. 2014. Retrieved 4 December 2014.]